Violet + Gold Australian Native Cordials
This beautiful range is produced right here in the Hornsby Shire and fuses traditional bush flavours with well-known, everyday flavours.
Unlike a cordial where you need to add half of the bottle to get some taste, our mixer or premium syrups are a concentrate of flavours, so we advise a 1 part syrup to 10 to 12 part water dilution ratio. You can prepare at least 1.1 litre drink with the lovely bottle.
***Shake well before use. Keep in a dark, dry, cool place. Refrigerate after opening and consume within 6 weeks.
Lemon Myrtle and Ginger mixer brings together two distinctive and powerful flavours. Perfectly balanced, you will initially experience the sharpness and spiciness of the ginger, followed by the sweet lingering taste of the lemon myrtle. An invigorating premium Australian cordial or premium syrup
Passionfruit and Native Basil mixer has been perfectly balanced to bring you a fresh and fragrant syrup.
The tartness of the passionfruit is ideal in a mixer, as it the full fruitness and sweetness of the fruit comes out to play, while the native basil adds a freshness with its minty, almost peppery tones. A match made in heaven and brought to you in a bottle!!
Nose: a mix of mint, sage and basil.
Attack: fruity, slightly tart
Best married with: dry gin and sparkling water.
Tips & notes
Indigenous Australians used this plant for medicinal and ceremonial purposes. Early European settlers often called it the “Five Spice Plant” because of its delightful fragrant mix of basil, mint and sage.
The Pineapple and Tasmanian Pepper mixer has an unique dynamic in terms of flavours. The sweet aroma of ripe pineapple enhances the delicate and smooth heat of the Tasmanian pepper.
Nose: Tropical pineapple
Attack: Smooth Tasmanian pepper heat
Best married with: Vodka.
Tips & twist
Unlike a cordial, our mixers - premium syrups - are a concentrate of flavours. We advise to mix 1 part mixer to 10 to 12 part water. You can prepare at least 1.1 litre drink with this lovely bottle.
With the Strawberry and Tasmanian pepper mixer, Violet & Gold has captured the delicate and fragrant tones of fresh strawberries and childhood memories.
We added sophistication to this simple syrup with the complex flavours of Tasmanian pepper. Unlike chilli or traditional peppercorn, Tasmanian pepper has beautiful floral aroma and delivers a smooth heat, emanating from the back of your mouth.
With French savoir-faire, we developed the perfect balance between the two flavours, offering an unique tasting experience.
Entertain with French chic and give an Aussie twist to your classic Strawberry Daiquiri! Venture further and serve un Monaco, most consumed beer cocktail in France and widely appreciated in Belgium, Luxembourg, Switzerland, and evidemment in Monaco!
Nose: sweet strawberry
Attack: smooth Tasmanian pepper heat.
Best married with: White rum or beer.